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Bean and Ham Soup

Here's how you make Bean and Ham Soup
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  • Servings: 9
  • Prep: 10m
  • Cook: 6h
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 1/2 pound dry navy beans
  • 8 ounces cooked ham, diced
  • 7 cups water
  • 1 1/2 cups cabbage, chopped
  • 1 cup ham drippings
  • 1 cup pasta sauce
  • 1 small onion, chopped
  • 1 carrot, peeled and sliced
  • 2 cloves garlic, pressed
  • 1/2 tablespoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/4 tsp fresh ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place beans in a large pot of water and bring to a boil.

  • Step 2: Remove from heat, set aside and soak overnight.

  • Step 3: Drain and rinse the beans and place in the crock-pot.

  • Step 4: Add water and the remaining ingredients, cover and cook on high for 6 hours.

  • Step 5: Serve.

Tips & Variations

Don't forget the following tips and variations.
  • Crock-Pot

We hope you enjoy this recipe!

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