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Multi Use Cake Batter - Gluten Free

Here's how you make Multi Use Cake Batter - Gluten Free
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  • Servings: 8-12
  • Prep: 20-25m
  • Cook: 25-40m
    • The following recipe serves 8-12 people.

Ingredients

The ingredients are:
  • 1/2 cup butter (or non-dairy margarine)
  • 1 1/2 cup granulated sugar
  • 3 large eggs
  • 1 cup sour cream (dairy-free sour cream OR soy milk, plus 2 teaspoons lemon juice can be used)
  • 1 teaspoon vanilla extract
  • DRY INGREDIENTS
  • 1 1/4 cup Gluten Free flour (blend)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • WET INGREDIENTS -- Select one of the following to make the cake flavor of your choice
  • Banana Bars
  • 1 cup bananas, mashed
  • Pumpkin Bars
  • 1 cup canned pumpkin
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon (to desired taste)
  • Spice-Carrot Cake
  • 1/2 cup pineapple, finely crushed
  • 1/2 cup carrots, finely shredded
  • 1 teaspoon ground nutmeg
  • 1 tablespoon ground cinnamon
  • 1/2 cup walnuts, optional (or pecans, optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: With an electric mixer, beat together the butter and sugar until smooth. Mix in eggs, sour cream and vanilla.

  • Step 3: Stir together the dry ingredients in a small bowl, then add to the egg mixture already in the mixer.

  • Step 4: Add the flavor of wet ingredients to make the flavor cake of your choice.

  • Step 5: Mix until well combined.

  • Step 6: Scrape the bottom of the mixing bowl with a spatula, to make sure all ingredients are mixed in.

  • Step 7: Bake bars in a 9x13 inch greased glass pan, and bake at 350 degrees F, for 25-30 minutes.

  • Step 8: Bake as a cake in a 8×8 inch greased pan, at 350 degrees F, for about 40 minutes, or until toothpick inserted in the middle comes out clean.

  • Step 9: Bake cupcakes in cupcake liners, at 350 degrees F, for about 30 minutes, or until toothpick inserted in the middle comes out clean.

We hope you enjoy this recipe!

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