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Black Bean And Quinoa Chili - Gluten Free

Here's how you make Black Bean And Quinoa Chili - Gluten Free
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  • Servings: 9
  • Prep: 25-30m
  • Cook: 1h
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 3 cans (15 ounce) low-sodium black beans (rinsed and drained)
  • 1 cup dry quinoa (rinsed)
  • 3 cups low-sodium vegetable stock
  • 2 cups water
  • 1 can (15.5 ounce) can hominy (rinsed and drained or or yellow sweet corn, rinsed, and drained)
  • 1 can (14.5 ounce) diced tomatoes
  • 1 tablespoon fresh cilantro, chopped
  • 1 poblano pepper, finely diced
  • 1 tablespoon garlic, minced
  • 1 green pepper, chopped
  • 1/2 whole medium onion, diced
  • 1 cinnamon stick
  • 2 to 3 tablespoons chili powder
  • 1 teaspoons cumin powder
  • 1 teaspoons onion powder
  • 1/2 teaspoons ground pepper
  • 1/2 teaspoons salt
  • Green onions, diced, optional
  • Avocado, sliced or chopped, optional
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place all ingredients, except green onions and avacado, in a large pot.

  • Step 2: Turn heat to med-high, and bring to a rolling boil.

  • Step 3: Cover, and let simmer on low for about 1 hour.

  • Step 4: Serve with diced green onions and avocado.

We hope you enjoy this recipe!

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