Ingredients
- 1 cup dry quinoa (rinsed well and drained)
- 1 cup vegetable broth
- 1 cup water
- Salt to taste
- 1 tablespoon fresh rosemary, finely minced
- 1 tablespoon fresh thyme, finely minced (or sage)
- 1 tablespoon fresh parsley, finely minced
- 1/2 to 1 teaspoon lemon zest
- 2 tablespoon flax seed
- 1/4 cup feta cheese, crumbled
How to Make
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Step 1: Combine quinoa, broth, water and salt (if using) in a pot.
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Step 2: Bring to a boil, reduce heat and simmer for 15-20 minutes or until quinoa has absorbed all the liquid and is soft and tender.
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Step 3: Fluff cooked quinoa with a fork, and toss with rosemary, thyme, parsley, lemon zest, flaxseed, and feta cheese.
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Step 4: Serve warm.
We hope you enjoy this recipe!
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