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Light And Fluffy Biscuits - Gluten Fee

Here's how you make Light And Fluffy Biscuits - Gluten Fee
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  • Servings: 16
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 1 1/2 cups brown rice flour
  • 2 cup corn starch
  • 1/2 cup soy flour
  • 2 teaspoon baking powder
  • 2 teaspoons salt
  • 1 1/2 teaspoons baking soda
  • 2 teaspoons xanthan gum
  • 1/2 cup butter, cold (1 stick)
  • 1 1/4 cup milk
  • 1 1/4 cup water
  • 1 tablespoon cider vinegar
  • 1 large egg, beaten
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat your oven to 350 degrees F.

  • Step 2: In a large mixing bowl thoroughly combine the flours, baking powder, salt, baking soda, and xanthan gum.

  • Step 3: Grate the butter into the flour using the small holed side of a box grater. Mix the butter into the flour so that there are no large balls of grated butter.

  • Step 4: Add the milk, water, vinegar and beaten egg to the flour and stir until the dry and liquid ingredients are combined.

  • Step 5: Using a large spoon (I used my large scooper), drop the dough onto a greased pan to make 16 biscuits.

  • Step 6: Bake for 15 minutes, or until golden brown.

  • Step 7: Can be frozen, thaw before use.

We hope you enjoy this recipe!

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