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Gluten Free Drop Dumplings

Here's how you make Gluten Free Drop Dumplings
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  • Servings: 10
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1 cup Featherlight Mix
  • 1/2 teaspoon xanthan gum
  • 2 teaspoons egg replacer
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon sugar for soup or 1 tablespoon for dessert fruits
  • 1/4 teaspoon salt
  • 1 rounded tablespoon buttermilk powder
  • 1 egg, beaten
  • 2/3 cup water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a mixing bowl, whisk together the flour mix, xanthan gum, egg replacer, baking powder, baking soda, sugar, salt, and buttermilk powder.

  • Step 2: In a small bowl, beat the egg with a fork and add the water. Stir the liquid into the dry mix, holding back a bit of the water to be sure the batter isn't too thin. It should hold its shape when spooned out to drop into the boiling soup or berry sauce.

  • Step 3: Have your liquid boiling and spoon out the batter with a dessert-sized spoon, dropping in 10 separate balls. Let the liquid return to a boil, reduce heat to simmer, cover and cook for 10-12 minutes (no peaking!)

  • Step 4: Remove from the stove and serve immediately for soups. Serve warm for desserts.

We hope you enjoy this recipe!

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