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Balsamic Pot Roast (Slow Cooker)

Here's how you make Balsamic Pot Roast (Slow Cooker)
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  • Servings: 8
  • Prep: 25m
  • Cook: 6-8h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 1/2 pounds beef round (steak trimmed of fat)
  • 2 tablespoons oil (olive oil)
  • 1 large yellow onion (sliced)
  • 2 cups baby carrots (peeled)
  • 2 garlic cloves (crushed)
  • 1 cup beef broth
  • 1 teaspoon low-sodium beef bouillon granules
  • 1/4 cup balsamic vinegar
  • 1/2 teaspoon dried rosemary (ground)
  • 1 cup canned diced tomato
  • 2 tablespoons cornstarch
  • 1/4 cup water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large, heavy skillet, sear the beef in the oil until browned all over. Transfer the beef to your slow cooker.

  • Step 2: Scatter the onion, carrots and garlic around the beef.

  • Step 3: In a bowl, stir together the broth, bouillon, vinegar, and rosemary. Pour the mixture over the beef.

  • Step 4: Pour the tomatoes on top.

  • Step 5: Season with pepper.

  • Step 6: Cover the slow cooker, and cook on low for 6-8 hours.

  • Step 7: When cooking time is up, remove the beef with tongs and place it on a serving platter. Scoop the onions and carrots out with a slotted spoon and pile them around the roast.

  • Step 8: Turn slow cooker to high and thicken the juice left in the slow cooker with cornstarch mixed with water.

  • Step 9: Serve the sauce with the beef.

We hope you enjoy this recipe!

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