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A Pumpkin Trifle

Here's how you make A Pumpkin Trifle
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  • Servings: 10
  • Prep: 45m
  • Cook: 30m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1 (14 1/2 ounce) package gingerbread cake mix
  • 1 1/4 cups water
  • 1 egg
  • 4 cups milk
  • 4 (1 ounce) packages sugar free instant butterscotch pudding mix
  • 1 (15 ounce) can pumpkin puree
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/4 allspice
  • 1 (12 ounce) container Cool Whip frozen Topping
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the cake mix, water, and egg in a bowl.

  • Step 2: Mix and pour into a greased 8x8 inch baking pan.

  • Step 3: Bake at 350 degrees for 30-40 minutes.

  • Step 4: Cool 10 minutes.

  • Step 5: Turn out of pan onto a wire rack and when completely cooled, crumble cake and set aside, reserving 1/4 cup of the crumbs for garnish.

  • Step 6: Whisk milk and pudding for 2 minutes until slightly thickened. Let stand 2 minutes or until softly set.

  • Step 7: Stir in pumpkin and spices. Mix well.

  • Step 8: In a trifle bowl or fluted style bowl, layer 1/4 of the crumbs, 1/2 of the pudding, 1/4 of the crumbs, 1/2 of the whipped topping.

  • Step 9: Repeat, ending with the whipped topping. Garnish with the crumbs.

  • Step 10: Keep refrigerated.

We hope you enjoy this recipe!

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