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Curry Scrambled Eggs

Here's how you make Curry Scrambled Eggs
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  • Servings: 1-2
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 1-2 people.

Ingredients

The ingredients are:
  • 2 large eggs
  • 1 tablespoon sour cream (or 2% cottage cheese)
  • 4 tablespoons 2% milk
  • 1 tablespoon all-purpose flour
  • 1 teaspoon curry powder
  • Salt and pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat together all the ingredients, except salt & Pepper

  • Step 2: Really beat them well

  • Step 3: Pour into a lightly oiled skillet over medium high heat

  • Step 4: Let the eggs settle and begin to cook.

  • Step 5: Fold the eggs over gently

  • Step 6: Continue to do this until the eggs are cooked

  • Step 7: Serve plain or on a toasted bagel or toast

We hope you enjoy this recipe!

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