Ingredients
- 1 tablespoon oil
- 1 small green bell pepper, chopped
- 1 small onion, chopped fine
- 1 small celery rib, chopped fine
- 3/4 cup barbecue sauce (or use more)
- 2 cups cooked chicken, chopped or shredded (or you could use one 12.5 ounce can like Swanson Premium all white chunk chicken)
- Salt and pepper
- Hamburger rolls (as many as you need)
How to Make
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Step 1: Heat the oil (or butter if you like) in a 2-quart saucepan over medium heat.
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Step 2: Add in the bell pepper, onion and celery and cook until tender, stirring occasionally.
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Step 3: Stir the barbecue sauce and cooked chicken in the saucepan.
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Step 4: Cook until the mixture is hot and bubbling, stirring occasionally.
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Step 5: Add salt and pepper if you want.
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Step 6: Divide the chicken mixture among the buns. Serve
We hope you enjoy this recipe!
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