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Shrimp Creole ala Justin Wilson

Here's how you make Shrimp Creole ala Justin Wilson
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  • Servings: 6
  • Prep: 20m
  • Cook: 90m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 tablespoons oil (olive oil)
  • 2 cups onions, chopped
  • 1/4 cup bell pepper, chopped
  • 1 cup fresh parsley, chopped
  • 1/2 cup white wine
  • 4 cups tomatoes, chopped (canned or fresh)
  • 1 tablespoon fresh garlic, chopped
  • 1 tablespoon Worcestershire sauce
  • 1 cup tomato sauce
  • Salt to taste
  • 1/2 teaspoon crushed dried mint
  • Ground cayenne pepper or hot sauce
  • 2 pounds shrimp (uncooked, peeled)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large, deep skillet or dutch oven, heat the oil over medium-high heat. Add the onions, bell pepper, parsley - saute until the onions are clear.

  • Step 2: Stir in the wine, tomatoes, garlic, Worcestershire, tomato sauce, mint, red pepper and salt. Bring to a boil and reduce heat to low, cover and simmer for 1 hour, stirring often.

  • Step 3: Add the shrimp and simmer for 30 more minutes, stirring often.

  • Step 4: Serve over white rice.

We hope you enjoy this recipe!

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