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Mustard Fruit Chutney

Here's how you make Mustard Fruit Chutney
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  • Servings: 18
  • Prep: 10m
  • Cook: 40m
    • The following recipe serves 18 people.

Ingredients

The ingredients are:
  • 1 tablespoon water
  • 2 teaspoons mustard powder
  • 1/2 cup granulated sugar
  • 1/2 cup cider vinegar
  • 2 pears, peeled, cored, diced
  • 1 mango, peeled, seeded, diced
  • 1/3 cup dark seedless raisins
  • 1 small chopped yellow onion (peeled, finely chopped)
  • 1 garlic clove (peeled and finely chopped)
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon red pepper flakes, crushed
  • 1/4 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Stir water into mustard in small cup.

  • Step 2: Combine the sugar and vinegar in a medium-size saucepan. Bring to a boil, stirring to dissolve sugar. Boil gently 10 minutes.

  • Step 3: Add remaining ingredients, including mustard mixture. Boil gently, stirring occasionally, until most of the liquid evaporates and the fruit is tender, about 30 minutes.

  • Step 4: Cool completely.

  • Step 5: Refrigerate, covered, for up to 1 week. (see description for canning suggestion)

  • Step 6: Serve cold.

We hope you enjoy this recipe!

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