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Chicken Parmesan Casserole

Here's how you make Chicken Parmesan Casserole
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  • Servings: 7
  • Prep: 20m
  • Cook: 30-40m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 2 tablespoons olive oil
  • 2 garlic cloves, crushed
  • Hot red pepper flakes, to taste
  • 1 pound boneless skinless chicken breast (3-4 breasts, cut into 1 inch pieces)
  • 2 cups marinara sauce (your favorite)
  • 1/4 cup fresh basil, chopped
  • 8 ounces mozzarella cheese (shredded)
  • 4 ounces Parmesan cheese (shredded)
  • 1 package (5 ounce) croutons (crushed, garlic croutons)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: Pour olive oil into a 9x13 inch baking dish.

  • Step 3: Crush garlic and add into baking dish. Mix garlic in, and evenly spread on the bottom of the pan.

  • Step 4: Sprinkle with hot pepper flakes.

  • Step 5: Place cut up chicken into the dish.

  • Step 6: Pour marinara sauce evenly over chicken, and top with chopped basil.

  • Step 7: Layer with half the Mozzarella and Parmesan cheese. (You can also add a sprinkling of dry Italian seasoning to both cheese layers).

  • Step 8: Top with crushed croutons (I crush them in the bag with a rolling pin first).

  • Step 9: Top with remaining cheeses.

  • Step 10: Bake uncovered, for 30-40 minutes. You want to make sure chicken is done, so if the top starts to brown a little too much, cover with foil.

We hope you enjoy this recipe!

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