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Lamb Patties With Harissa

Here's how you make Lamb Patties With Harissa
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  • Servings: 4
  • Prep: 20m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • SAUCE
  • 12 jalapeno peppers
  • 4 garlic cloves, peeled
  • 1 teaspoon caraway seed
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 cup oil (olive oil)
  • PATTIES
  • 1 1/2 pounds lean ground lamb
  • 2 tablespoons garlic, finely chopped
  • 2 tablespoons onions, grated
  • 4 tablespoons fresh parsley, chopped
  • 1 teaspoon paprika
  • 2 1/4 teaspoons red pepper flakes
  • 1 teaspoon ground cumin
  • 1/4 teaspoon ground black pepper
  • Salt, to taste
  • 1 tablespoon oil (olive oil)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut off stems of jalapenos. Cut each jalapeno in half and remove seeds. Chop coarsely.

  • Step 2: Put jalapenos, garlic, caraway seeds, 1/4 tsp cumin, coriander and 1/2 cup olive oil in a food processor or blender and blend to a fine liquid texture. Scrape down sides of bowl as needed. Set aside.

  • Step 3: In a large mixing bowl, combine lamb, 2 tbls garlic, onion, parsley, paprika, red pepper flakes, 1 tsp cumin, black pepper and salt. Mix thoroughly by hand.

  • Step 4: Shape into 8 equal patties.

  • Step 5: Heat 1 tbls. olive oil in a large non-stick skillet, over medium-high heat. Add patties and cook about 3 minutes on each side.

  • Step 6: Drain on paper towels.

  • Step 7: Serve with a dollop of room temperature harissa sauce.

We hope you enjoy this recipe!

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