Ingredients
- 1 1/2 ounces unsweetened chocolate
- 1/4 cup unsalted butter
- 2 cups powdered sugar
- 3 tablespoons half-and-half
- 1 tablespoon Jack Daniels Whiskey
- 1/2 teaspoon vanilla extract
How to Make
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Step 1: In the top of a double boiler over hot water, melt the chocolate with the butter.
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Step 2: Combine remaining ingredients in bowl and with electric mixer, beat in melted chocolate and butter. Beat until smooth.
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Step 3: Mixture will be runny, but stiffens as it cools.
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Step 4: Use to frost cooled brownies.
We hope you enjoy this recipe!
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