Ingredients
- 1 pound zucchini (unpeeled, about 3 medium)
- 3 whole (9 ounces) carrots (peeled)
- 1 pound sweet potatoes (peeled)
- 2 medium (16 ounces) yellow onions (peeled and finely minced)
- 2 garlic cloves, peeled and finely minced
- 1/2 cup fresh parsley leaves, minced
- 4 tablespoons fresh basil, minced (or 1 teaspoon dried basil)
- 6 large eggs
- 1/2 cup matzo meal
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 teaspoons oil (olive oil)
How to Make
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Step 1: Preheat oven to 375°F
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Step 2: Grate zucchini, carrots and sweet potatoes (can be done in the food processor fitted with a grating disc).
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Step 3: Combine all ingredients in a large mixing bowl and mix well.
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Step 4: Spray a 3-quart rectangular or oval casserole with nonstick spray.
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Step 5: Add vegetable mixture and spread evenly.
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Step 6: Bake for 1 hour and 10 minutes, or until golden brown and firm.
We hope you enjoy this recipe!
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