Back to Recipe

My French Onion Soup

Here's how you make My French Onion Soup
Pause Continue Reading
  • Servings: 12
  • Prep: 15m
  • Cook: 80m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 4 whole sweet onions
  • 4 tablespoons butter
  • 1 can (32 ounce) beef broth (or stock)
  • 1 can (32 ounce) chicken broth (or stock)
  • 3 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons chives
  • 1/4 cup sherry (sweet)
  • 1 loaf Italian bread
  • 3 cups mozzarella cheese, shredded (or more)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Slice onions thinly. (I use a mandoline slicer)

  • Step 2: Place onions and butter in a microwave safe bowl and microwave for 3 minutes.

  • Step 3: Stir onions and microwave for another 3 minutes.

  • Step 4: Stir onions and microwave for another 3 minutes.

  • Step 5: Stir onions and microwave for another 3 minutes.

  • Step 6: Remove onions from microwave with any liquid and place them in a heavy pot or dutch oven on medium heat.

  • Step 7: Add beef broth, chicken broth, soy sauce, Worcestershire sauce and chives.

  • Step 8: Bring to a boil and then on low heat cover and cook the soup for an hour.

  • Step 9: Slice Italian bread into 12 slices about 1/2 inch thick and toast it under the broiler until light golden brown.

  • Step 10: Place soup into oven safe bowls and place a piece of toasted bread into each bowl.

  • Step 11: Top the toast with a 1/4 cup (or more) of shredded mozzarella cheese.

  • Step 12: Broil for 5 minutes or until desired golden brown. (See Photo)

  • Step 13: Enjoy!

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.