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Vegetarian Rice Paper Wraps

Here's how you make Vegetarian Rice Paper Wraps
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  • Servings: 10
  • Prep: 30m
  • Cook: 0m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 10 rice paper wraps
  • 2 cups Savoy cabbage, shredded
  • 1/3 cup red bell pepper, diced
  • 2 small green onions, finely chopped
  • 1/4 cup cucumber, finely chopped
  • 1 cup bean sprouts
  • 1/4 cup orange marmalade
  • 1/4 cup ginger marmalade
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon oil (vegetable oil)
  • 1/4 teaspoon garlic powder
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together the orange and ginger marmalade, soy sauce, oil and garlic powder; set aside.

  • Step 2: In a large bowl mix together the cabbage, bell pepper, green onion, cucumber and bean sprouts; set aside.

  • Step 3: Soak the rice paper, one piece at a time, in a bowl of warm water until softened.

  • Step 4: Carefully place the softened rice paper on a clean dry tea towel, add 1 teaspoon of the marmalade mixture to the center, then top with about 1/4 cup of the vegetable mixture.

  • Step 5: Fold two sides over the vegetables and then roll from bottom to top.

  • Step 6: Place on the serving platter and repeat for remaining wraps.

  • Step 7: Serve with remaining sauce as a sauce to dip in.

We hope you enjoy this recipe!

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