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Onion Nut Bread

Here's how you make Onion Nut Bread
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  • Servings: 8
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup Walla Walla onion, chopped
  • 1/2 cup butter, melted (divided)
  • 4 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 cup walnuts, chopped
  • 1 large egg
  • 1 cup milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F. Coat a loaf pan with non-stick cooking spray.

  • Step 2: Saute onions in 1/4 cup butter until translucent.

  • Step 3: Sift dry ingredients together into mixing bowl.

  • Step 4: Stir in onions and nuts to coat.

  • Step 5: Beat the egg, milk and remaining butter. Add to the flour mixture and stir until mixed. Batter will be slightly lumpy.

  • Step 6: Spoon into loaf pan and bake 1 hour, or until wooden pick inserted in center comes out clean.

  • Step 7: Turn out onto wire rack and cool before serving.

We hope you enjoy this recipe!

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