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Antipasto of Prosciutto, Cheese, Strawberries and Balsamic Onion

Here's how you make Antipasto of Prosciutto, Cheese, Strawberries and Balsamic Onion
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  • Servings: 7
  • Prep: 24h
  • Cook: 5m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 tablespoon oil (olive oil)
  • 2 large red onions, peeled, cut in half and thinly sliced
  • 3 tablespoons balsamic vinegar, divided
  • 1/2 pound prosciutto ham, thinly sliced
  • 1 1/2 pounds fresh strawberries, cleaned, with stems left on
  • 1/3 pound Parmesan cheese (or 1/3 lb Asiago cheese, very thinly sliced)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: The day before serving, heat the olive oil over medium-high heat in a large skillet. Add the onions and quickly sauté just until they begin to soften, about 4 minutes. Stir in 2 tbls. of the vinegar, stirring to coat. Transfer to a bowl, cover and refrigerate.

  • Step 2: Two hours before serving, remove the onions from refrigeration and stir in the remaining vinegar.

  • Step 3: Roll each slice of prosciutto loosely and arrange at one end of a large platter; pile the strawberries in the center and the onions at the other end. Tuck the slices of cheese around the platter and serve.

We hope you enjoy this recipe!

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