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Low-Fat Chocolate Mayonnaise Cake

Here's how you make Low-Fat Chocolate Mayonnaise Cake
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  • Servings: 12
  • Prep: 15m
  • Cook: 25-30m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 cups all-purpose flour
  • 1/2 cup unsweetened baking cocoa
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 3/4 to 2 cups granulated sugar
  • 3/4 cup light mayonnaise (Hellman's/Best Food)
  • 1 cup water
  • 2 teaspoons vanilla
  • 1/2 cup mini chocolate baking chips (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sift the flour, cocoa, soda and salt together. (I suggest not using a regular sifter as the cocoa does not come out well, use a strainer instead)

  • Step 2: In a bowl, cream the sugar, mayonnaise, water and vanilla together. Add dry ingredients to the creamed mixture and stir.

  • Step 3: Pour batter into greased and floured 9 x 13 inch pan.

  • Step 4: Bake at 350°F. for about 25-30 minutes.

  • Step 5: When serving cut into 12 pieces. Since it is very rich a smaller piece satisfies.

  • Step 6: Keep it covered tightly to retain its moistness. We eat it plain but you can

We hope you enjoy this recipe!

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