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Scrambled Egg Muffins

Here's how you make Scrambled Egg Muffins
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  • Servings: 12
  • Prep: 10m
  • Cook: 35m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1/2 pound pork sausage (removed from links)
  • 12 large eggs
  • 1/2 cup sweet onion, finely chopped
  • 2 jalapeno peppers (seeds & membrane removed, finely chopped)
  • Salt and pepper, to taste
  • 1/2 teaspoon garlic powder
  • 1/2 cup cheddar cheese, shredded (aged cheddar)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350f

  • Step 2: Cook the sausage meat in a skillet until no longer pink, breaking up any lumps

  • Step 3: Drain the cooked sausage, allow to cool to room temperature

  • Step 4: Beat the dozen eggs in a large bowl, add jalapeno, onion, garlic powder, salt & pepper

  • Step 5: Gently stir in the cooked cooled sausage meat and cheese

  • Step 6: Divide the egg mixture between 12 lightly oiled muffin tins (apprx 1/3 cup each)

  • Step 7: Bake uncovered for 25-30 minutes or until a knife inserted in the center comes out clean

Tips & Variations

Don't forget the following tips and variations.
  • 12 hole muffin tin

We hope you enjoy this recipe!

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