Rosemary Garlic Baby Potatoes

Step 1: Wash the potatoes and peel a thin strip across the middle. (This is to allow the seasoning and herbs to permeate the potato.

Step 2: Place in a pot of salted water, toss in one of the sprigs rosemary and bring to a boil over high heat.

Step 3: Reduce to medium-high heat and cook until potatoes are just tender.

Step 4: Drain the potatoes and toss out the rosemary sprig that was in the pot.

Step 5: Place the potatoes in a rimmed baking pan and drizzle with the oil.

Step 6: Chop the remaining rosemary and sprinkle over potatoes; season with salt and pepper to taste and place in a pre-heated 425 degree oven.

Step 7: Cook for about 15 minutes, until the skin begins to crisp.

Step 8: Remove from oven and serve.