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Parmesan Crusted Rosemary Mustard Pork Chops

Here's how you make Parmesan Crusted Rosemary Mustard Pork Chops
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  • Servings: 4
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 pork chops (bone-in center)
  • 3 tablespoons grainy mustard
  • 1 tablespoon oil (vegetable oil)
  • 1 teaspoon chopped fresh rosemary
  • 1/2 teaspoon garlic powder
  • Salt, to taste
  • Pepper, to taste
  • 1/4 cup parmesan cheese, grated
  • 1/4 cup bread crumbs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk together the mustard, vegetable oil, rosemary and garlic powder in a shallow dish.

  • Step 2: Place the pork chops into this mixture, press down to coat and turn the chops over; allow to marinate refrigerated for a couple of hours.

  • Step 3: Mix the parmesan and bread crumbs together and place into a shallow dish.

  • Step 4: Take the chops out of the refrigerator and coat both sides with the parmesan bread crumb mixture.

  • Step 5: Place a wire rack on a rimmed baking sheet and place the pork chops on the wire rack.

  • Step 6: Bake in a preheated 425 degree oven until cooked through, about 25 minutes, depending on thickness of chops.

We hope you enjoy this recipe!

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