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Rosemary-Asiago Muffins (Low Fat)

Here's how you make Rosemary-Asiago Muffins (Low Fat)
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  • Servings: 12
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 1/2 cups cake flour, sifted
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons fresh rosemary leaves, chopped
  • 3 tablespoons oil (extra virgin olive oil)
  • 1 1/2 cups nonfat plain yogurt, stirred
  • 1/2 cup asiago cheese, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400-degrees F. Spray a 12 cup muffin tin with cooking spray.

  • Step 2: Sift the flour, sugar, baking powder, baking soda and salt into a large bowl.

  • Step 3: Stir in the rosemary.

  • Step 4: Add the oil and stir until blended. Gently stir in the yogurt and 1/4 cup of the cheese, just until blended, about 20 strokes.

  • Step 5: Spoon the batter into the muffin cups. Sprinkle with remaining cheese.

  • Step 6: Bake for 12-15 minutes, or until a wooden pick inserted into the center comes out clean. Remove from the muffin tin and serve immediately.

Tips & Variations

Don't forget the following tips and variations.
  • Cake flour

We hope you enjoy this recipe!

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