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Mushrooms and Green Beans in Thai Sauce

Here's how you make Mushrooms and Green Beans in Thai Sauce
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  • Servings: 4
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 12 ounces frozen green string beans
  • 8 ounces mushrooms, sliced
  • 1 garlic clove, pressed
  • 6 ounces coconut milk
  • 1 tablespoon corn starch
  • 2 teaspoons rice vinegar
  • 2 teaspoons soy sauce
  • 1 teaspoon Sriracha sauce
  • 1/4 teaspoon granulated sugar
  • 1/4 teaspoon sesame oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl, whisk together the coconut milk, corn starch, rice vinegar, soy sauce, Sriracha sauce, sugar and sesame oil.

  • Step 2: Add the green beans, mushrooms and garlic and pour into a large skillet.

  • Step 3: Bring to medium high heat and cook until mushrooms are soft and sauce is thickened to coat the vegetables, about 20 minutes.

  • Step 4: Serve as a side to your favourite Thai main course.

We hope you enjoy this recipe!

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