Back to Recipe

Lemon Anise Poppy Muffins

Here's how you make Lemon Anise Poppy Muffins
Pause Continue Reading
  • Servings: 12
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 1/2 cups whole wheat pastry flour
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons poppy seeds
  • 2 teaspoons lemon rind ( 1 lemon)
  • 1 teaspoon lemon extract
  • 1 teaspoon anise extract
  • 1 large egg
  • 2 tablespoons oil (canola oil)
  • 6 ounces nonfat vanilla yogurt
  • 1 cup orange juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F. Coat a muffin tin with nonfat cooking spray.

  • Step 2: In large bowl, combine dry ingredients through poppy seeds.

  • Step 3: In a smaller bowl, mix remaining ingredients.

  • Step 4: Make a well in dry ingredients, and pour in wet mixture; mix until dry ingredients are just moistened.

  • Step 5: Spoon batter into muffin cups equally. The dough will be stiff, you may have to level each muffin with moistened fingers.

  • Step 6: Bake 20 to 30 minutes.

  • Step 7: Cool in pan for 5 minutes. Remove from pan to wire rack and cool at least 10 minutes.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.