Ingredients
- 1/2 pound beef sirloin (boneless, or same amount top round beef)
- 1/4 cup green onion, thinly sliced
- 1/4 cup soy sauce
- 2 garlic cloves, minced
- 1 to 2 tablespoons sesame oil (light sesame oil, or to taste)
- 1 tablespoon sesame seeds, crushed
- 1/2 teaspoon dried red pepper flakes
- 1 tablespoon granulated sugar
- 1/2 teaspoon pepper (to taste)
- 1/3 cup cold water
- 1 tablespoon cornstarch
- 2 tablespoons oil (cooking oil)
- 1 cup carrot, peeled and julienned
- 1 cup fresh broccoli, sliced (florets)
- 1 cup fresh cauliflower, sliced (florets)
How to Make
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Step 1: Slice beef across the grain into bite-size strips. (If beef is partially frozen it is easier to slice).
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Step 2: Combine green onions, soy sauce, garlic, sesame oil, sesame seed, red pepper flakes, sugar and pepper; add meat and marinate 30 minutes at room temperature.
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Step 3: Drain meat, reserving marinade.
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Step 4: Dissolve cornstarch in water and add to reserved marinade, mixing well.
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Step 5: Preheat wok or large skillet over high heat; add 1 tablespoon oil, then add carrots and stir fry 3 minutes. Add broccoli and cauliflower slices and stir-fry 2 minutes (until vegetables are crisp-tender). Remove vegetables and keep warm.
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Step 6: Add remaining oil to pan.
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Step 7: Add half the beef to hot pan and stir-fry 2-3 minutes (until brown). Remove beef and stir-fry remaining meat. Return all meat to pan.
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Step 8: Stir marinade a little and pour into skillet or wok. Cook and stir until thickened and bubbly. Stir in the vegies. Cover and cook 1 minute.
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Step 9: Serve over hot rice.
We hope you enjoy this recipe!
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