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Breakfast Egg Bake

Here's how you make Breakfast Egg Bake
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  • Servings: 6
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 cups egg substitute ( equivalent to 12 eggs)
  • 1 pound fresh mushrooms, sliced
  • 1 cup onion, chopped
  • 1 tablespoon margarine
  • 5 ounces low fat reduced-sodium cream of mushroom soup (1/2 can)
  • 1/4 cup water
  • 1/4 pound bacon, chopped (Canadian bacon)
  • 1 cup reduced-fat sharp cheddar cheese, shredded
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F. Spray a 9- by 12-inch casserole dish with non-stick spray.

  • Step 2: Saute the mushrooms and onions in margarine; set aside.

  • Step 3: Mix the soup with water; set aside.

  • Step 4: Pour half of egg substitute in bottom of dish. Layer onion and mushrooms, soup and Canadian bacon. Pour remaining egg substitute over all. Top with cheese.

  • Step 5: Bake until cheese is melted and the dish is hot and set all of the way through; about 30 minutes.

We hope you enjoy this recipe!

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