Back to Recipe

Vanilla-Poached Pineapple Sauce

Here's how you make Vanilla-Poached Pineapple Sauce
Pause Continue Reading
  • Servings: 12
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 whole pineapple (fresh, peeled and cored)
  • 1 vanilla bean (split, 4-inch piece)
  • 1 3/4 cups water
  • 1/3 cup granulated sugar
  • Fresh gingerroot (peeled, 2 slices, 1/4-inch thick)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut pineapple into quarters lengthwise; cut each quarter crosswise into 1/2-inch slices, and set aside.

  • Step 2: Scrap seeds from vanilla bean into a skillet; discard bean (or make vanilla sugar).

  • Step 3: Add water, sugar, and ginger root to skillet; stir. Bring to a simmer over medium heat, stirring occasionally.

  • Step 4: Add pineapple slices; cook 8 minutes or until tender, stirring occasionally.

  • Step 5: Pour into a bowl; cover and chill.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.