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Tequila-Lime Pork Roast

Here's how you make Tequila-Lime Pork Roast
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  • Servings: 10
  • Prep: 24h
  • Cook: 90m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 3 pound boneless pork loin roast
  • 1 cup tequila
  • 2 cups lime juice
  • 1/2 cup oil (olive oil)
  • 3 garlic cloves, peeled and crushed
  • 1/8 teaspoon salt
  • 1 tablespoon lime zest, grated
  • 1 tablespoon dried oregano
  • 1 tablespoon ground black pepper
  • 1 tablespoon brown sugar
  • 1 teaspoon dried thyme
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon ground allspice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place pork in a large zip-type plastic bag.

  • Step 2: Combine tequila, lime juice, oil, garlic and 1/8 tsp salt in bowl and pour over pork in bag. Seal and refrigerate 24-48 hours.

  • Step 3: Remove pork from bag and discard marinade. Pat pork dry.

  • Step 4: Heat oven to 350°F.

  • Step 5: Mix remaining ingredients in bowl and pat mixture over all surfaces of pork.

  • Step 6: Place pork on a rack in shallow roasting pan. Roast 1-1 1/2 hours until internal temperature reaches 150°F.

  • Step 7: Remove from oven and let rest 10 minutes (internal temperature will rise to around 160F).

  • Step 8: Slice and serve.

  • Step 9: NOTE: This could probably be done on a grill, too, but cook time might need adjusting.

We hope you enjoy this recipe!

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