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Angel Kiss

Here's how you make Angel Kiss
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  • Servings: 1
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 tablespoon cocoa powder
  • 1 teaspoon confectioners’ sugar
  • 1/4 ounce crème de cacao
  • 1/4 ounce crème de violet
  • 1/4 ounce brandy
  • 1/4 ounce heavy cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together the cocoa and sugar and place in a small plate.

  • Step 2: Slightly wet the rim of a fancy glass with water and turn it upside down; Dip it in the cocoa sugar mixture

  • Step 3: Slowly pour the remaining ingredients in the order listed.

  • Step 4: Enjoy, in moderation.

We hope you enjoy this recipe!

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