Ingredients
- 6 boneless skinless chicken breasts
- 1 small onion, chopped
- 1 cup fresh cranberries ( may be frozen-don't thaw)
- 1 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 3 tablespoons brown sugar
- 1 cup orange juice
- 3 tablespoons all-purpose flour
- 2 tablespoons cold water
How to Make
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Step 1: Place all ingredients, except flour and water, in the slow cooker.
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Step 2: Cover and cook on LOW 4-6 hours (depending on how hot your pot runs), until chicken is tender.
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Step 3: Mix flour with cold water and add to pot in the last 15 to 20 minutes and cook until thickened.
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Step 4: Taste and adjust seasonings.
We hope you enjoy this recipe!
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