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Potato Pizza

Here's how you make Potato Pizza
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  • Servings: 4
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound red potatoes, sliced
  • 1 egg white, lightly beaten
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 slices bacon
  • 1 onion, chopped
  • 1 garlic clove, minced
  • 1 (8 ounce) package frozen spinach, chopped, thawed, squeezed dry
  • 1 cup ricotta cheese
  • 1/4 cup parmesan cheese, grated
  • 1/2 teaspoon dried sage
  • 4 ounces mozzarella cheese, shredded (about 1 cup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Slice the potatoes as thin as you possibly can.

  • Step 2: In a bowl, combine the egg, salt and pepper.

  • Step 3: Mix in the potato slices until they are all evenly coated.

  • Step 4: On a lightly oiled cookie sheet or pizza pan, layer the potato slices so that they overlap and cover the pan. This is your pizza crust.

  • Step 5: Bake the potatoes at 350 for 10 minutes or until you see them start to lightly brown. Remove and let cool.

  • Step 6: In the mean time, saute the bacon until crisp and crumble into 'bacon bits'.

  • Step 7: Boil the spinach for 5-10 minutes, drain and let cool.

  • Step 8: Now it's time to make your pizza!

  • Step 9: First, layer the cooled potato 'crust' with the spinach.

  • Step 10: Now cover the spinach with the Ricotta cheese.

  • Step 11: Add the remainder of the ingredients in the order that suits you and bake in the oven at 350 for 10-15 minutes or until the mozzarella cheese has melted.

  • Step 12: Enjoy this unique, savory meal!

We hope you enjoy this recipe!

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