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Chicken Thighs In Asian Tangerine Marinade

Here's how you make Chicken Thighs In Asian Tangerine Marinade
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  • Servings: 4
  • Prep: 135m
  • Cook: 45m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 pounds chicken thighs (8 thighs)
  • MARINADE
  • 2 tangerine oranges
  • 1/4 cup dry sherry
  • 1/4 cup soy sauce
  • 1/2 teaspoon sesame oil
  • 1/4 cup oyster sauce
  • 2 tablespoons hoisin sauce
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon Chinese five spice powder
  • 1/2 tablespoon sesame seed (black)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Grate zest from tangerines, and squeeze juice into a bowl with zest.

  • Step 2: Mix in remaining ingredients, except chicken and sesame seeds. Whisk until well blended.

  • Step 3: Put thighs into a gallon zipper bag and pour marinade over thighs. Seal and marinate in refrigerator 2 hours, turning 2-3 times.

  • Step 4: Preheat oven to 325°F.

  • Step 5: Coat an oblong baking dish with non-stick cooking spray.

  • Step 6: Remove thighs from marinade and place thighs, skin side up, in baking dish. Pour marinade over thighs.

  • Step 7: Bake 40 minutes, or until juices no longer run pink. Brush thighs a couple of times while baking, with pan juices.

  • Step 8: Sprinkle black sesame seeds over thighs and continue baking 5 minutes.

  • Step 9: Place thighs on plates and spoon sauce over them.

We hope you enjoy this recipe!

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