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Paula Dean Layered Salad

Here's how you make Paula Dean Layered Salad
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  • Servings: 10
  • Prep: 15m
  • Cook: 8h
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 6 cups romaine lettuce, chopped
  • 4 cups tomatoes, chopped (seeded)
  • 4 cups cucumbers, chopped (seeded)
  • 1 package (16-ounce) frozen baby peas, thawed
  • 1/2 cup green onion, sliced
  • 2 cups radishes, sliced
  • 2 cups sour cream
  • 1 cup mayonnaise
  • 1/4 cup fresh lemon juice
  • 2 teaspoons salt
  • 1 1/2 cups sharp Cheddar cheese, shredded
  • 6 bacon slices, cooked crisp and crumbled (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large trifle dish, layer lettuce, tomatoes, and cucumber.

  • Step 2: In a medium bowl, combine peas and green onion, and layer on top of cucumber. Layer radishes over pea mixture.

  • Step 3: In a medium bowl, combine sour cream, mayonnaise, lemon juice, and salt, stirring until smooth. Spread evenly over radish layer, sealing edges. Top with cheese and bacon.

  • Step 4: Cover tightly with plastic wrap, and refrigerate for at least 8 hours or up to 24 hours. Let stand at room temperature for 15 minutes before serving.

We hope you enjoy this recipe!

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