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Chocolate Fudge

Here's how you make Chocolate Fudge
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  • Servings: 45
  • Prep: 3h
  • Cook: 25m
    • The following recipe serves 45 people.

Ingredients

The ingredients are:
  • 1/2 cup butter (one stick)
  • 1 1/2 cups granulated sugar (white)
  • 1 teaspoon salt
  • 1 jar (7 ounce) marshmallow creme
  • 2/3 cup evaporated milk
  • 1 to 2 cups pecans (or walnuts, pistachios, almonds, macadamia)
  • 1 bag (12 ounces) semi sweet chocolate chips
  • 1 teaspoon vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: 9x13 pan lightly grease with butter set aside,

  • Step 2: In medium saucepan combine butter, sugar, salt, marshmallow creme and evaporated milk.

  • Step 3: Bring to boil. stir continuously over medium heat

  • Step 4: Continue boiling and stirring for 5 minutes or caramal color of choice. Remove from heat

  • Step 5: Add nuts stir in completely. Add chocolate chips and stir in completely. Add Vanilla stir in completely.

  • Step 6: Pour into buttered 9x13 pan and spread evenly. Set aside and lt cool about 10 minutes.

  • Step 7: Refrigerate for at least 3 hours. or overnight.

  • Step 8: Remove from fridge and set aside for 5 minutes.

  • Step 9: Cut into desired size squares.

  • Step 10: Place squares in air tight container lined with plastic wrap. put wax paper between layers of cut fudge. store in fridge

Tips & Variations

Don't forget the following tips and variations.
  • 9x13 pan
  • Stove
  • Refrigerator
  • Wooden spoon

We hope you enjoy this recipe!

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