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Apricot Brisket

Here's how you make Apricot Brisket
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  • Servings: 4
  • Prep: 15m
  • Cook: 3h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 1/2 to 3 1/2 pound beef brisket
  • Salt and pepper
  • 1 teaspoon garlic salt
  • 1/2 teaspoon red pepper flakes
  • 1 can (10 ounce) sauerkraut
  • 1 jar (10 ounce) apricot preserves
  • 1 bottle (12 ounce) chili sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut small slits in the fat side of the brisket, approx 1" apart. Sprinkle the brisket with salt and pepper.

  • Step 2: Place the brisket, fat side up, in a heavy oven proof dish ( I use a le creuset dutch oven). Pour the rest on the ingredients on top.

  • Step 3: Cover tightly with foil ( or the dutch oven cover).

  • Step 4: Bake at 350F for at least 3 hours, or until fork tender.

  • Step 5: Let sit for at least 45 minutes after removing before thinly slicing the brisket-serve with the sauce on top.

We hope you enjoy this recipe!

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