Step 1: Cut small slits in the fat side of the brisket, approx 1" apart. Sprinkle the brisket with salt and pepper.
Step 2: Place the brisket, fat side up, in a heavy oven proof dish ( I use a le creuset dutch oven). Pour the rest on the ingredients on top.
Step 3: Cover tightly with foil ( or the dutch oven cover).
Step 4: Bake at 350F for at least 3 hours, or until fork tender.
Step 5: Let sit for at least 45 minutes after removing before thinly slicing the brisket-serve with the sauce on top.
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