Step 1: Mix together the dates, walnuts, 2 tablespoons melted butter and peanut butter and put in the fridge until firm.
Step 2: In the meantime, make the butter icing by mixing together the 1/4 cup butter, icing sugar and just enough milk to give this icing a medium thin consistency.
Step 3: Roll the firmed date and walnut mixture into small balls, dip in butter icing mixture then roll in coconut and chill.
Step 4: Keep in fridge, don't freeze.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.