Ingredients
- 1 1/2 cups oats (rolled oats)
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1 large egg, lightly beaten
- 1 cup fat-free milk
- 1/2 teaspoon vanilla extract
How to Make
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Step 1: Put oats in a blender or food processor and blend about one minute, or until ground to a flour consistency.
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Step 2: Combine oat flour, salt, baking powder and cinnamon in a large mixing bowl; mix well.
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Step 3: Combine egg, milk and vanilla in a small bowl and mix well.
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Step 4: Stir liquid mixture into dry mixture; mix until just moist. Allow to rest 5 minutes.
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Step 5: Heat a nonstick large skillet or gridle over medium heat.
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Step 6: When hot, pour 1/4 cup batter for each pancake.
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Step 7: Cook until bubbles form on surface of pancake. Turn over and cook until lightly browned.
We hope you enjoy this recipe!
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