Ingredients
- 3 cups butter, softened (use only butter)
- 1 3/4 cups cups confectioners' sugar, sifted
- 4 1/2 cups all-purpose flour
- 1 1/2 cups cornstarch
- 25 candied red cherries, halved
- 25 candied green cherries, halved
How to Make
-
Step 1: In a large bowl beat the butter and confectioners' sugar until light and fluffy. Gradually add flour and cornstarch, beating until well blended.
-
Step 2: With hands lightly dusted with additional cornstarch, roll dough into 1-inch round balls.
-
Step 3: Place balls onto an ungreased baking sheets spacing 1-inch apart. Press lightly with a floured fork. Top each dough with a cherry halve.
-
Step 4: Bake at 300° for 20-22 minutes or until bottoms are lightly browned.
-
Step 5: Cool for 5 minutes before removing from pans to wire racks.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.