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Kittencal's Broccoli Or Cauliflower & Rice Casserole

Here's how you make Kittencal's Broccoli Or Cauliflower & Rice Casserole
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  • Servings: 6
  • Prep: 20m
  • Cook: 35m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 185 grams dry white rice (1 cup, dry)
  • 1 can (10 3/4 ounce) cream of mushroom soup (undiluted, or condensed cream of broccoli soup)
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 2 tablespoons butter, melted
  • 3/4 to 1 teaspoon curry powder (depending on how much you like curry flavor)
  • 1/2 teaspoon salt (seasoned salt)
  • 1/4 teaspoon ground black pepper (or to taste)
  • 2 medium garlic cloves, minced (or 1 teaspoon garlic powder)
  • 2 tablespoons fresh lemon juice
  • 4 to 5 green onions, chopped (white part only!)
  • 1 medium crown (1/2 pound) fresh broccoli (cut in florets, lightly steamed then hand-squeeze out excess moisture or just use as much as you want OR 1 small head lightly steamed cauliflower, cut into florets can be subbed for the broccoli)
  • 1/3 cup grated Parmesan cheese (or more)
  • 2 cups shredded cheddar cheese (divided, can use more)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook the rice in 2 cups of water until the rice is tender. (I use a little less water because I prefer a firmer texture). Cool the rice slightly, you can make the rice a day ahead if you prefer.

  • Step 2: Preheat oven to 350 degrees F. Position oven rack to lowest position.

  • Step 3: Butter a 11 x 7-inch casserole dish.

  • Step 4: In a large bowl whisk the condensed soup with next 8 ingredients together until smooth.

  • Step 5: Mix in the cooked rice until well combined, then the green onions, steamed broccoli florets and 1 cup shredded cheddar cheese. Transfer/spread in buttered casserole dish. Sprinkle with Parmesan cheese

  • NOTE: at this point you can refrigerate until ready to bake, remove from fridge 1 hour before baking

  • Step 6: Bake uncovered for 20 minutes.

  • Step 7: Remove from oven, sprinkle with remaining 1 cup (or more) shredded cheddar cheese. Place back in the oven for about 10-15 minutes.

We hope you enjoy this recipe!

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