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Seafood Soup With Ginger Broth

Here's how you make Seafood Soup With Ginger Broth
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  • Servings: 4
  • Prep: 20m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 teaspoon olive oil
  • 2 garlic cloves, minced
  • 1 tablespoon ginger root (fresh, peeled and minced)
  • 1 teaspoon lemon peel (grated)
  • 1/4 teaspoon dried red pepper flakes
  • 4 cups low-sodium chicken broth
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon fresh lemon juice
  • 3 carrots, sliced thinly (peeled)
  • 1/4 pound scallops (diced)
  • 1/4 pound shrimp (large shrimp, peeled and diced)
  • 1 teaspoon sesame oil
  • 4 green onions, chopped fine
  • 2 tablespoons cilantro, chopped (fresh)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in large saucepan or Dutch oven.

  • Step 2: Add garlic, ginger, lemon peel and hot pepper flakes. Cook gently until very fragrant.

  • Step 3: Add broth, soy sauce and lemon juice and bring to boil.

  • Step 4: Add carrots. Reduce heat and simmer gently for 15 minutes.

  • Step 5: Add scallops, shrimp, sesame oil and green onions, Cook for just a few minutes, or until seafood is barely cooked.

  • Step 6: Serve sprinkled with cilantro.

We hope you enjoy this recipe!

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