Back to Recipe

Roasted Red Pepper and Ricotta in Puff Pastry

Here's how you make Roasted Red Pepper and Ricotta in Puff Pastry
Pause Continue Reading
  • Servings: 18
  • Prep: 25m
  • Cook: 15m
    • The following recipe serves 18 people.

Ingredients

The ingredients are:
  • 1 package (17 1/4 ounces) frozen puff pastry (thawed)
  • 1 cup ricotta cheese (heaping cup, full fat)
  • 1/2 cup roasted sweet red peppers, drained and chopped (you could use more if you wanted to)
  • 4 tablespoons Parmesan cheese (more for sprinkling over the tops)
  • Garlic powder (small pinch)
  • 1 tablespoon fresh parsley, minced
  • 1 teaspoon dried oregano, crushed
  • 1/4 teaspoon pepper
  • Whole milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Unfold puff pastry; cut each sheet into nine squares.

  • Step 2: In a small bowl, combine the ricotta cheese, red peppers, 4 tablespoons Parmesan cheese, pinch garlic powder, parsley, oregano and pepper.

  • Step 3: Brush pastry edges with milk.

  • Step 4: Spoon about 1 tablespoon of the cheese mixture in the center of each square. Fold edges of pastry over filling, forming a rectangle; seal edges with a fork. Cut slits in pastry, then brush tops with milk.

  • Step 5: Sprinkle tops with some Parmesan cheese.

  • Step 6: Place on lightly greased baking sheets.

  • Step 7: Bake in a preheated 400° oven for 15-20 minutes or until golden brown.

  • Step 8: Remove to a wire rack. Serve warm. Refrigerate leftovers.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.