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Cranberry-Cornmeal Muffins

Here's how you make Cranberry-Cornmeal Muffins
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  • Servings: 12
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 cup all-purpose flour (unbleached)
  • 3/4 cup cornmeal
  • 1/3 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 egg white (beaten)
  • 3/4 cup buttermilk
  • 1/4 cup low-fat sour cream
  • 1/2 teaspoon grated lemon peel
  • 1 cup cranberries, chopped (fresh)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350ºF. Prepare a 12 hole muffin tin with cooking spray and flour.

  • Step 2: In a mixing bowl, combine flour, cornmeal, sugar, and baking powder.

  • Step 3: In another mixing bowl, combine egg white, buttermilk, sour cream, lemon peel, and cranberries.

  • Step 4: Combine flour mixture and egg mixture, stirring just until mixed.

  • Step 5: Fill muffin cups 2/3 full.

  • Step 6: Bake for 20 minutes or until golden.

  • Step 7: Serve warm.

We hope you enjoy this recipe!

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