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Diabetic "Impossible" Berry Pie

Here's how you make Diabetic "Impossible" Berry Pie
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  • Servings: 10-12
  • Prep: 2h
  • Cook: 60m
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • 1 cup fresh strawberries, washed, drained and sliced
  • 1/2 cup fresh raspberry, washed and drained
  • 1/2 cup fresh blueberries, washed and drained
  • 13 ounces evaporated milk
  • 1/4 cup agave nectar (all natural)
  • 1/4 cup whole wheat flour
  • 1/4 cup all-purpose white flour
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1/4 cup oil (canola oil)
  • 1/4 teaspoon almond extract
  • 1/3 cup unsweetened flaked coconut (optional)
  • 1 tablespoon powdered sugar, sifted (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F. Coat 9-1/2" pie plate with cooking spray.

  • Step 2: Arrange berries in pie plate; set aside.

  • Step 3: Shake evaporated milk and pour into food processor or blender. Add agave nectar, flours, vanilla, eggs, oil, and almond extract. Process until smooth, scraping sides.

  • Step 4: If using, add coconut and pulse 2 times.

  • Step 5: Pour mixture over fruit and bake 45 to 55 minutes or until golden brown and knife inserted in center comes out clean.

  • Step 6: Cool on rack about 30 minutes and refrigerate about 1 hour before serving.

  • Step 7: Dust with powdered sugar, if desired.

  • Step 8: Cover and refrigerate leftovers.

We hope you enjoy this recipe!

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