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Pear-Cranberry Cobbler (Low Fat/Low Sugar)

Here's how you make Pear-Cranberry Cobbler (Low Fat/Low Sugar)
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  • Servings: 6
  • Prep: 20m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/4 cup Splenda sugar substitute
  • 1 tablespoon cornstarch
  • 5 pears (ripe, peeled, cored and chopped, about 4 cups)
  • 1 cup cranberries (fresh or frozen thawed)
  • 1/3 cup fat-free milk
  • 1/2 cup liquid egg substitute ( Egg Beaters)
  • 1 teaspoon vanilla extract
  • 6 white bread slices
  • 3 tablespoons granulated sugar
  • 1/4 teaspoon ground nutmeg
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400-degrees. Coat an 8-inch square baking dish with nonfat cooking spray.

  • Step 2: In a large bowl, stir together Splenda and cornstarch.

  • Step 3: Add pears and cranberries and stir until well combined. Spoon into prepared baking dish.

  • Step 4: Place in oven to bake 20 minutes, stirring midway, or until fruit is tender and the juices have started to thicken. Remove from oven.

  • Step 5: In a large shallow dish, stir together milk, egg beaters, and vanilla.

  • Step 6: Cut each bread slice in half diagonally, and soak bread in egg mixture, carefully turning slices for even soaking.

  • Step 7: Arrange bread slices in rows on top of the fruit.

  • Step 8: Combine nutmeg and 3 tbls. sugar; sprinkle evenly over bread.

  • Step 9: Bake for 20 minutes more, or until the bread is golden and fruit is bubbling.

  • Step 10: Serve warm.

We hope you enjoy this recipe!

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