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Marsala Marinade

Here's how you make Marsala Marinade
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  • Servings: 1
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 1/2 cups Marsala wine
  • 1/2 cup oil (olive oil)
  • 1 teaspoon fennel seed, crushed
  • 1 teaspoon oregano
  • 2 dashes Worcestershire sauce
  • Ground pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients in a bowl and whisk to emulsify.

  • Step 2: Use to marinate your favorite cuts of poultry, veal or lamb.

We hope you enjoy this recipe!

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