Ingredients
- 1 tablespoon butter
- 1 onion, peeled and finely chopped
- 1 large banana, peeled and thickly sliced
- 1 tablespoon curry powder
- 1/2 cup water
- 1 tablespoon apricot jam
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 teaspoon salt
- Pepper, to taste
How to Make
-
Step 1: In saucepan, melt butter over medium heat; cook onion for 3 minutes, or until softened but not browned. Push to side of pan.
-
Step 2: Add banana slices to pan and cook for 1 minute. Add curry powder and cook for 1 minute, stirring banana and onion together.
-
Step 3: Add water and bring to boil; reduce heat and simmer for 10 minutes or until thickened and liquid is reduced by half.
-
Step 4: Remove from heat; stir in jam.
-
Step 5: Transfer to food processor or blender; process until smooth.
-
Step 6: Add sour cream, mayonnaise, salt, and pepper to taste; process just until combined.
-
Step 7: (Can be covered and refrigerated for up to 1 day. Let stand at room temperature for 30 minutes before serving).
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.