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Molasses Zucchini Cake

Here's how you make Molasses Zucchini Cake
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  • Servings: 12
  • Prep: 20m
  • Cook: 40m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 large egg (slightly beaten)
  • 1/3 cup granulated sugar
  • 1/2 cup molasses
  • 1/4 cup oil (canola oil)
  • 1/2 cup walnuts, chopped
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1 1/2 teaspoons lemon zest
  • 2/3 cup buttermilk
  • 2 cups zucchini, diced (NOT GRATED)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pre-heat oven to 350°F. Grease and flour a 9x13-inch baking pan.

  • Step 2: In a large bowl, mix egg, sugar, molasses, and oil; add nuts.

  • Step 3: In another bowl, mix together flour, salt, soda, baking powder and lemon rind; add alternately with buttermilk to egg mixture.

  • Step 4: Stir in diced zucchini.

  • Step 5: Pour into prepared pan.

  • Step 6: Bake for 35-40 minutes, or until cake tester inserted in center comes out clean.

  • Step 7: Cool in pan on wire rack.

  • Step 8: When completely cooled, frost if desired. Or serve with whipped cream.

We hope you enjoy this recipe!

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